Expo Lead: Fast-Paced FOH with Tips

Olive and Finch; Denver (CO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Meal discounts

Flexible scheduling

Advancement opportunities

Job summary

Olive & Finch Collective in Denver seeks an Expo crew member to coordinate the flow of food from kitchen to guest, ensuring orders are accurate, well-presented, and aligned with Olive & Finch standards.

The Expo leads the station during service, communicates with BOH to maintain timing and accuracy, and supports to-go and catering orders. Must be able to stand long shifts and lift up to 25 lbs.

Qualifications

• Strong attention to detail and ability to multitask under pressure.
• Excellent communication skills for coordinating between FOH and BOH teams.
• Ability to work in a fast-paced environment while maintaining accuracy and composure.
• Must be able to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Perform all FOH Crew responsibilities including greeting guests, bussing tables, running food and beverages, and maintaining a clean and organized dining area.
• Lead the expo station during service, ensuring it is fully stocked, organized, and running efficiently.
• Verify that food coming out of the kitchen matches Olive & Finch build guides for accuracy and presentation.
• Assemble and check all to-go and catering orders for completeness and quality before they leave the restaurant.
• Communicate clearly with the kitchen team to ensure timing, accuracy, and smooth ticket flow.
• Maintain cleanliness and organization of the expo station throughout the shift.
• Work closely with FOH and BOH teams to deliver a seamless guest experience.
• Always Uphold Olive & Finch service and quality standards.

Skills

Attention to detail

Multitasking

Communication

Fast-paced environment

Stamina

Job description

Olive & Finch Collective in Denver seeks an Expo crew member to coordinate the flow of food from kitchen to guest, ensuring orders are accurate, well-presented, and aligned with Olive & Finch standards.

The Expo leads the station during service, communicates with BOH to maintain timing and accuracy, and supports to-go and catering orders. Must be able to stand long shifts and lift up to 25 lbs.