Expo: Kitchen-to-Table Flow Coordinator

Anthony's Beach Cafe; Gig Harbor (WA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical insurance

HSA account

Dental insurance

Vision insurance

401k plan

Sick leave

Job summary

Anthony’s Beach Cafe is seeking an Expo for TIDES TAVERN in Gig Harbor, WA to connect kitchen and dining staff and ensure timely, accurate food delivery. You will help maintain presentation standards and guest satisfaction during service.

Ideal candidates have a high school diploma, prior restaurant exposure, food-safety knowledge, and strong communication. The role requires organization, stamina, and multitasking in a high-volume setting with competitive pay.

Qualifications

• High school diploma or equivalent.
• Previous experience in a fast-paced restaurant or food service environment.
• Basic knowledge of food safety and hygiene standards.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods and work in a physically demanding environment.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring accuracy and timeliness.
• Communicate clearly and efficiently with kitchen staff and servers to manage order priorities and special requests.
• Inspect dishes for quality, presentation, and completeness before they leave the kitchen.
• Manage and organize multiple orders during peak service times to maintain smooth operations.
• Address and resolve any issues related to food orders or service delays promptly and professionally.

Skills

Communication

Organizational abilities

Attention to detail

Physical stamina

Teamwork

Education

High school diploma or equivalent

Tools

POS systems

Order management software

Job description

Anthony’s Beach Cafe is seeking an Expo for TIDES TAVERN in Gig Harbor, WA to connect kitchen and dining staff and ensure timely, accurate food delivery. You will help maintain presentation standards and guest satisfaction during service.

Ideal candidates have a high school diploma, prior restaurant exposure, food-safety knowledge, and strong communication. The role requires organization, stamina, and multitasking in a high-volume setting with competitive pay.