Expo

Pinchers; Timberwalk at Three Oaks (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Phelan Family Brands is seeking to add team members to our kitchen to ensure the final assembly and proper spec recipe presentation of all food products before they are delivered to our guests.

As part of the expo team, you will read tickets, prioritize orders, and coordinate with managers to maintain quality and safety in a high-pressure environment.

Qualifications

• Ability to accurately read food tickets and correctly calculate and expedite completed dishes.
• Working knowledge of food safety standards.
• Ability to maintain calm in a fast-paced, high-intensity environment.

Responsibilities

• Read food tickets and prioritize orders, expediting longest tickets first.
• Inform Managers of long-ticket times or issues per standards.
• Ensure all recipes and specs are followed for quality control.
• Maintain a clean and sanitary expo line at all times.
• Adhere to staff policies and maintain personal health and sanitation standards.
• Stock and restock items on the line as needed.

Skills

Ticket reading

Food safety

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Job Summary:

Primary responsibility is to ensure the final assembly and proper spec recipe presentation of all food products before they are delivered to our guests.

Reporting Relationship:

Kitchen Manager, General Manager, Store Managers, Regional Manager

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests).
• Ability to promptly inform all Managers of any long-time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers, and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the expo line in a clean and sanitary manner.
• Always maintain personal health and sanitation standards.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.