Expo

Deep Lagoon; Marco Island (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Phelan Family Brands in Marco Island, FL, is seeking a detail‑oriented Expo / Line Prep professional to ensure final assembly and accurate presentation of all dishes before service. You will read tickets, coordinate with kitchen staff, and uphold food safety and quality standards.

Responsibilities include expediting orders by ticket times, maintaining an clean expo line, and communicating clearly with managers and team members to ensure guest satisfaction in a fast-paced environment.

Responsibilities

• Ability to read food tickets accurately and compute/expedite dishes based on longest ticket times.
• Inform Managers of long-time checks per ticket standards.
• Maintain knowledge of recipes and specs for quality assurance.
• Maintain food safety standards and a safe work environment.
• Communicate clearly with guests, managers, and employees.
• Keep expo line clean and sanitary at all times.
• Maintain personal health and sanitation standards.
• Stock and restock items on the line as needed.
• Complete all duties timely and perform other duties as required.

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Job Summary:

Primary responsibility is to ensure the final assembly and proper spec recipe presentation of all food products before they are delivered to our guests.

Reporting Relationship:

Kitchen Manager, General Manager, Store Managers, Regional Manager

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests).
• Ability to promptly inform all Managers of any long-time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers, and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the expo line in a clean and sanitary manner.
• Always maintain personal health and sanitation standards.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.