Expo

Phelan Family Brands / Deep Lagoon; Marco Island (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

Phelan Family Brands is seeking team members to ensure final assembly and proper recipe presentation of all food products before serving guests. You will read tickets, expedite dishes by longest ticket times, and communicate with managers in a fast-paced environment.

This role emphasizes accuracy, food safety, and maintaining a clean, sanitary expo area while supporting growth within a locally operated restaurant group.

Qualifications

• Ability to read food tickets and expedite dishes by longest ticket times.
• Ensure adherence to recipes, specs, and presentation standards.
• Maintain strong focus on food safety and sanitation.
• Communicate clearly with managers and team in a fast-paced environment.

Responsibilities

• Accurately read tickets and calculate/expedite dishes accordingly.
• Inform managers of long ticket times or issues.
• Maintain knowledge of recipes and specs for quality assurance.
• Uphold food safety standards and sanitation.
• Keep expo line clean and sanitary at all times.
• Stock and restock items on the line as needed.

Skills

Ticket reading

Expediting

Food safety

Communication

Team coordination

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Job Summary:

Primary responsibility is to ensure the final assembly and proper spec recipe presentation of all food products before they are delivered to our guests.

Reporting Relationship:

Kitchen Manager, General Manager, Store Managers, Regional Manager

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests).
• Ability to promptly inform all Managers of any long-time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers, and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the expo line in a clean and sanitary manner.
• Always maintain personal health and sanitation standards.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.