Cook

Phelan Family Brands / Deep Lagoon; Osprey (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Phelan Family Brands is seeking a skilled Line Cook to join our kitchen team at Deep Lagoon in Florida. You will prepare and present menu items according to our specifications and ensure timely service for guests.

You will read food tickets, maintain sanitation, and keep the line clean and organized while upholding safety standards and company policies in a fast-paced environment.

Qualifications

• Ability to read food tickets and correctly prepare dishes as per the company's spec recipe.
• Knowledge of food safety standards and sanitation practices.
• Ability to work in a fast-paced kitchen and maintain composure under pressure.
• Strong communication and team collaboration to support service.

Responsibilities

• Read food tickets and properly prepare and plate dishes as per spec recipe.
• Maintain line and expo areas to ensure cleanliness and organization.
• Stock and restock items on the line as needed and monitor ingredient levels.
• Adhere to all company policies and communicate any issues to management promptly.

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. Are you passionate about culinary arts and creating delicious dishes? We are looking for a talented Line Cook to join our team. As a Line Cook, you will play a crucial role in our kitchen operations, preparing and presenting high-quality meals to our guests.

Job Summary:

Primary responsibility is to ensure the proper preparing and cooking of food to be served with proper assembly and spec recipe presentation before they are expedited and delivered to our guests.

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly prepare and plate all food dishes as per the companies spec recipe within an acceptable time range that is detailed in the best in class service standards.
• Ability to promptly inform all Managers of any long time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
• Maintain personal health and sanitation standards at all times.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.
• Ability to accurately count end of the night line count sheets.