Cook

Phelan Family Brands; Cape Coral (FL); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Phelan Family Brands is seeking a Line Cook to join our team in a fast-paced kitchen. You will prepare, cook, and plate high-quality meals following our spec recipes and presentation standards, while maintaining cleanliness and safety.

Your role includes reading food tickets, coordinating with managers, and ensuring timely service. You will contribute to a positive guest experience through accuracy, speed, and teamwork in a locally operated restaurant group.

Qualifications

• Experience as a line cook in a fast-paced restaurant environment.
• Ability to read and interpret tickets and specs accurately.
• Knowledge of food safety standards and sanitation practices.

Responsabilités

• Read tickets and prepare and plate dishes per recipe specifications.
• Maintain quality and presentation to meet service standards.
• Notify managers of long ticket times or safety concerns.
• Maintain clean and sanitary line and proper personal hygiene.
• Stock and restock line items as needed and assist on expo line.
• Complete duties promptly and communicate with guests and staff.

Connaissances

Reading tickets

Plating

Food safety

Team communication

Description du poste

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. Are you passionate about culinary arts and creating delicious dishes? We are looking for a talented Line Cook to join our team. As a Line Cook, you will play a crucial role in our kitchen operations, preparing and presenting high-quality meals to our guests.

Primary responsibility is to ensure the proper preparing and cooking of food to be served with proper assembly and spec recipe presentation before they are expedited and delivered to our guests.

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly prepare and plate all food dishes as per the companies spec recipe within an acceptable time range that is detailed in the best in class service standards.
• Ability to promptly inform all Managers of any long time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
• Maintain personal health and sanitation standards at all times.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.
• Ability to accurately count end of the night line count sheets.