Expo

Phelan Family Brands; Fort Myers (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Phelan Family Brands in Fort Myers, FL is seeking an experienced kitchen expeditor to ensure final assembly and proper recipe presentation of all food products before they reach guests. You will coordinate with ticket times and ensure accuracy.

This role requires reading tickets, maintaining food safety standards, communicating with managers and staff, and keeping expo line clean and efficient in a fast-paced environment.

Qualifications

• Ability to accurately read food tickets and expedite completed dishes.
• Inform managers of long ticket times and issues per time standards.
• Working knowledge of all recipes and specs to ensure quality.
• Commitment to food safety standards and sanitation practices.
• Maintain calm, clear communication with guests, managers and staff.
• Adhere to staff handbook rules and safety policies.

Responsibilities

• Read food tickets accurately and expedite dishes by longest ticket time first.
• Inform managers of long checks or issues per time standards.
• Maintain knowledge of recipes and specs to guarantee quality.
• Uphold food safety standards and sanitary procedures.
• Maintain calm demeanor in a fast-paced, high-intensity environment.
• Keep expo line clean and sanitary; ensure personal health standards.
• Support staff and communicate clearly with guests, managers, and team.
• Perform all duties as requested.

Skills

Ticket reading

Expedite orders

Food safety

Communication

Quality assurance

Sanitation

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Job Summary:

Primary responsibility is to ensure the final assembly and proper spec recipe presentation of all food products before they are delivered to our guests.

Reporting Relationship:

Kitchen Manager, General Manager, Store Managers, Regional Manager

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests).
• Ability to promptly inform all Managers of any long-time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers, and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the expo line in a clean and sanitary manner.
• Always maintain personal health and sanitation standards.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.