Expo

Love Management, Inc.; Fort Worth (TX); Hybrid; USD 9,100 - 13,000; Full time

Benefits offered by this job

Discounts

Virtual Healthcare

401k after 90 days

Job summary

Love Management, Inc. in Fort Worth, TX, is seeking an Expo to help bridge kitchen and dining room operations in a fast-paced, full-service environment.

You will coordinate orders, ensure timing and quality, and communicate with kitchen staff and servers to maintain a smooth flow from the kitchen to guests. Must have 2+ years expo experience, food handler and TABC permits, and be able to work nights, weekends, and holidays.

Qualifications

• At least 2 years expo experience in a full-service restaurant.
• Must have current Food Handler and TABC permits.
• Flexible with nights, weekends and holidays.
• Able to stand or walk for long periods.
• Able to lift up to 30 lbs.
• Reliable transportation to/from work.

Responsibilities

• Ensure smooth flow of orders from kitchen to dining area.
• Coordinate orders, quality control, time management, and communication.
• Maintain clear communication with kitchen staff and servers for seamless order flow.

Skills

Expo experience

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

The expo is a liaison between the kitchen and service teams. This expo facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and correct to the order and any dietary modifications. This expo needs to be comfortable working with groups of people under stressful, fast paced conditions.

What you’ll do:

• As an Expo in our kitchen, you are a key player in ensuring a smooth and organized flow of orders from the kitchen to the dining area.
• Your responsibilities include: order coordination, quality control, time management, and communication.
• Maintaining clear communication with the kitchen staff and servers to ensure a seamless flow of orders is a vital part of this role.

What we need from you:

• At least 2 years experience in an Expo role in a full-service restaurant
• Must have current Food Handler and TABC permits
• Must be flexible with ability to work nights, weekends, and holidays
• Ability to stand or walk for long periods of time
• Ability to lift objects up to 30 lbs.
• Must have reliable transportation to/from work

What you’ll get from us:

• Hourly rate of $8/hr
• Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment

Pay:

$8/hr