Prep Cook

Chef Tim Love - Lonesome Dove Western Bistro; Fort Worth (TX); Hybrid; USD 21,000 - 25,000; Full time

Benefits offered by this job

Discounts

Virtual Healthcare

401k after 90 days

Job summary

Love Management's Lonesome Dove Western Bistro in Fort Worth, TX is seeking a Prep Cook to support daily kitchen operations with precision and teamwork.

You will prep ingredients according to established recipes, assist with portioning and stocking, and help maintain a clean, organized station to ensure smooth service. Must have 2+ years in prep cooking, valid Food Handler and TABC permits, and be able to work nights, weekends and holidays.

Qualifications

• At least 2 years of experience as Prep Cook in a full-service restaurant.
• Current Food Handler permit.
• TABC permit holder required.
• Must be flexible to work nights, weekends and holidays.

Responsibilities

• Prepare ingredients according to established recipes and chef specifications.
• Measure and portion ingredients, maintain an organized, well-stocked kitchen.
• Support overall efficiency of food preparation and kitchen operations.

Skills

Prep Cook

Food Handler

TABC permits

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.

What you’ll do:

• As a Prep Cook on our team, you'll be instrumental in ensuring the kitchen runs smoothly.
• Your responsibilities include preparing ingredients according to established recipes and chef specifications.
• You'll assist in measuring and portioning ingredients, maintaining an organized and well-stocked kitchen, and supporting the overall efficiency of food preparation.

What we need from you:

• At least 2 years experience in a Prep Cook role in a full-service restaurant
• Must have current Food Handler and TABC permits
• Must be flexible with ability to work nights, weekends, and holidays
• Ability to stand or walk for long periods of time
• Ability to lift objects up to 30 lbs.
• Must have reliable transportation to/from work

What you’ll get from us:

• Hourly rate of $15-18/hr, based on experience
• Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment

Pay:

$15-18/hr