Expert Hot & Cold Kitchen Equipment Technician

Horizon Food Equipment; United States; Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

Smart Care is seeking a skilled Commercial Kitchen Service Technician to service hot-side cooking equipment and cold-side refrigeration nationwide. The role requires hands-on experience with ovens, fryers, condensers, walk-ins, and ice machines, plus robust troubleshooting skills and the ability to work independently.

You will read diagrams, diagnose issues, perform preventive maintenance, and document findings while maintaining professional communication with customers and dispatch.

Qualifications

• Hands-on service experience with hot-side and cold-side commercial kitchen equipment.
• Solid troubleshooting skills and the ability to complete routine service calls independently.
• Working knowledge of electrical circuits, equipment controls, gas systems, and refrigeration principles.
• EPA Section 608 certification appropriate to the equipment serviced; Universal preferred.

Responsabilités

• Troubleshoot, service, and repair commercial cooking equipment, including ovens, ranges, fryers, griddles, and steamers.
• Service and repair commercial refrigeration equipment, including walk-in and reach-in coolers and freezers, prep tables, and ice machines.
• Diagnose electrical, mechanical, gas, and refrigeration issues.
• Perform preventive maintenance to support reliable equipment operation.
• Read wiring diagrams, service manuals, and manufacturer specifications.
• Verify proper equipment operation following service or repair.
• Document diagnostic findings, repairs, and parts needed.
• Communicate professionally with customers, dispatch, and fellow technicians.
• Follow applicable safety procedures and proper refrigerant-handling practices.

Connaissances

Hot & cold-side service

Troubleshooting

Electrical & gas knowledge

Refrigeration principles

EPA 608 Certification

Driver’s License

Professional communication

Ability to escalate

Description du poste

Smart Care is seeking a skilled Commercial Kitchen Service Technician to service hot-side cooking equipment and cold-side refrigeration nationwide. The role requires hands-on experience with ovens, fryers, condensers, walk-ins, and ice machines, plus robust troubleshooting skills and the ability to work independently.

You will read diagrams, diagnose issues, perform preventive maintenance, and document findings while maintaining professional communication with customers and dispatch.