Experienced Third Cook — Healthcare Kitchen & Growth

COOPER PEDIATRICS; Camden (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Retirement plan

Job summary

Cooper University Health Care in South Jersey is seeking a dedicated Third Cook to support patient meal services and the hospital cafeteria. The role requires attention to dietary needs and quality preparation in a busy kitchen.

You will prepare food for regular and therapeutic diets according to planned menus, read orders or verbal instructions, follow recipes, and use kitchen equipment to measure, mix, wash, trim and serve dishes with care and accuracy.

Qualifications

• 3–5 years of short order cooking and/or cold food preparation experience.
• High school diploma or GED required.

Responsibilities

• Prepare food for regular and therapeutic diets according to planned menus.
• Read food orders or verbal instructions and prepare/cook food accordingly.
• Follow basic recipes and product directions for soups, meats, vegetables, desserts and other foods.
• Operate kitchen equipment to measure, mix, wash, peel, cut and trim ingredients and foods.

Skills

Short order cooking

Cold food preparation

Education

High school diploma or GED

Job description

Cooper University Health Care in South Jersey is seeking a dedicated Third Cook to support patient meal services and the hospital cafeteria. The role requires attention to dietary needs and quality preparation in a busy kitchen.

You will prepare food for regular and therapeutic diets according to planned menus, read orders or verbal instructions, follow recipes, and use kitchen equipment to measure, mix, wash, trim and serve dishes with care and accuracy.