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Cooper University Health Care in South Jersey is seeking a dedicated food service worker to accurately and efficiently prepare, portion, cook, and present a variety of hot and cold items for patient service, retail, and catering.
You will read orders, follow recipes, and manage cooks as assigned, ensuring consistent quality and safety in a fast-paced hospital kitchen environment.
AtCooper University Health Care,our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development.
Discover why Cooper University Health Care is the employer of choice in South Jersey.
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for all meal periods including patient service, retail, and catering. Responsible for managing cooks as assigned Reads food order or receive verbal instructions on food required and prepares and cooks food according to recipes. Follow basic recipes and/or product directions for preparing, seasoning, cooking, and tasting.
HIGH SCHOOL OR GED
USD $18.00
USD $29.00