Experienced Servers

Ophelia Tavern & Bar Top; Avondale Estates (GA); Presencial; USD 24.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

Employee dining benefits

Team-oriented work environment

Service training

Ops across tavern, patio, rooftop

Descripción de la vacante

Ophelia Tavern & Bar Top in Avondale Estates, GA, is now open and hiring Experienced Servers. Join a dual venue—The Dale rooftop and Ophelia Tavern—where Italian-inspired fare, a craft cocktail program, and a welcoming, fast-paced service vibe meet.

We’re seeking candidates who can manage a busy section, deliver knowledgeable, attentive service, and guide guests through menus. Previous high-volume serving experience, strong hospitality, and teamwork are essential.

Formación

• Previous high-volume serving experience in a full-service restaurant is required.
• Friendly, polished, hospitality-focused approach.
• Strong knowledge of food, cocktails, spirits, beer, and wine.
• Ability to learn menu ingredients, preparation methods, garnishes, and common allergens.
• Experience managing multiple tables and coordinating timing of courses.

Responsabilidades

• Greet guests promptly and create a welcoming experience.
• Guide guests through food and beverage menus with accurate, confident recommendations.
• Maintain thorough knowledge of ingredients, preparation methods, features, and unavailable items.
• Take accurate orders and enter them into the POS system with correct table details.
• Pace the guest experience and coordinate drinks, apps, entrées, and other courses.

Conocimientos

High-volume serving

Guest service

Menu knowledge

Multitasking

Communication

Herramientas

Toast POS

Descripción del empleo

Description

Experienced Servers

Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia

70 N Avondale Rd, Suite A100
Avondale Estates, GA 30002

Now Open | Hiring Experienced Servers

Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, bringing together two distinct but connected hospitality experiences. We’re seeking experienced Servers who can confidently manage a busy section while delivering knowledgeable, attentive, and welcoming service.

Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program with a focus on Old Fashioneds, and a well-rounded selection of beer and wine.

Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale. A cozy indoor bar, fireplace, and private event space complement the rooftop setting. Classic cocktails, creative mocktails, local draft and bottled beers, curated wines, and shareable bites create a relaxed yet energetic gathering place.

We’re looking for hospitality professionals who bring personality, urgency, organization, and strong menu knowledge to every shift. If you can manage multiple tables, anticipate guest needs, communicate clearly, and keep service running smoothly during a rush, we’d love to meet you.

What We’re Looking For

Previous high-volume serving experience in a full-service restaurant is required. Candidates must be comfortable managing a busy section, guiding guests through food and beverage selections, and delivering consistent service from greeting through payment.

Our strongest candidates will bring:

• Proven serving experience in a high-volume, full-service restaurant
• A friendly, polished, and hospitality-focused approach
• Strong knowledge of food, cocktails, spirits, beer, and wine
• Ability to learn menu ingredients, preparation methods, garnishes, and common allergens
• Confidence in making recommendations and suggesting additions that enhance the guest experience
• Experience managing multiple tables and coordinating the timing of courses
• Accuracy when taking orders, entering modifications, and processing payments
• Strong communication, multitasking, and organizational skills
• Ability to remain composed and attentive during busy service
• A proactive approach to anticipating guest needs
• Dependability, punctuality, and a professional work ethic
• A team-first mentality and willingness to help beyond an assigned section
• Toast POS experience preferred
• Flexible availability, particularly evenings, weekends, holidays, and special events

Position Responsibilities

• Greet guests promptly and create a welcoming experience
• Guide guests through food and beverage menus with accurate, confident recommendations
• Maintain thorough knowledge of menu ingredients, preparation methods, daily features, and unavailable items
• Take accurate orders and enter them into the POS system using correct table numbers, seat numbers, courses, and modifications
• Pace the guest experience and coordinate drinks, appetizers, entrées, and additional courses appropriately
• Follow company steps of service while adapting to guest preferences and needs
• Communicate allergies and dietary concerns clearly to management and the kitchen, following company procedures
• Verify order accuracy and presentation before delivering food and beverages
• Deliver food to the correct guests using seat numbers
• Check back after food delivery and address concerns promptly
• Maintain beverages, clear finished items, and reset table settings throughout service
• Offer additional beverages, desserts, and other menu selections at appropriate points in the meal
• Present accurate checks and process payments efficiently
• Handle split checks and multiple payment methods accurately
• Follow responsible alcohol service requirements and company policies
• Maintain clean, organized, and stocked service stations
• Complete opening, running, and closing side work
• Assist with food running, table maintenance, resetting, and other team needs
• Communicate with hosts, bartenders, server assistants, kitchen staff, and managers to keep service coordinated
• Support private events and special functions as scheduled

Food, Beverage & Guest Experience Standards

Our Servers help guests feel comfortable, informed, and well cared for throughout their visit. That requires preparation, attention to detail, and the ability to stay organized when the restaurant is busy.

Our standards include:

• Thorough food and beverage knowledge
• Accurate orders and clear communication of modifications
• Proper allergy communication and follow-through
• Consistent use of table numbers, seat numbers, and course timing
• Attentive service and proactive table maintenance
• Confident, thoughtful food and beverage recommendations
• Prompt communication of guest concerns to management
• Clean service stations and guest areas
• Professionalism and composure during high-volume service
• Responsible alcohol service
• Teamwork throughout every shift

Schedule & Availability

Applicants must have flexible availability to support regular restaurant service, weekend business, and private events. Specific shifts and reporting times will be discussed during the interview process.

Availability may include:

• Evening shifts
• Weekday shifts
• Weekend day and evening shifts
• Opening and closing responsibilities
• Holidays
• Special events and private events
• Additional coverage during peak business periods

Dependable attendance, punctuality, and readiness for each scheduled shift are essential.

What We Offer

• Flexible scheduling
• Employee dining benefits
• A professional, supportive, and team-oriented work environment
• Ongoing food, beverage, and service training
• Opportunities to work across tavern, patio, and rooftop settings
• Opportunities for professional growth and advancement within MooCoo Group

Why Join Ophelia Tavern & Bar Top?

Whether you’re guiding guests through dinner downstairs or serving cocktails and shareable bites upstairs overlooking the Town Green, your knowledge, personality, and attention to detail help create an experience guests remember.

We’re looking for experienced Servers who take pride in their work, enjoy a busy dining room, and understand how to balance efficiency with warm, personal service. If you bring strong serving skills, a positive attitude, and a commitment to supporting your team, we’d love to meet you.