Experienced Pantry Chef: High-Volume Nights & Weekends

Copperfield Inn at lakeside; Royersford (Montgomery County); On-site; USD 35,000 - 52,000; Full time

Job summary

Copperfield Inn at lakeside in Royersford, PA is seeking an Experienced Pantry Chef who thrives in a fast-paced, high-volume kitchen. You will follow restaurant protocols and menu guidelines while maintaining a clean work area.

The ideal candidate has pantry/prep experience, can handle desserts and cold menu items, and works well under pressure with a positive attitude and teamwork.

Nights, weekends, and holidays availability is required, and applicants are encouraged to apply in person.

Qualifications

• Must have pantry/prep experience and kitchen experience.
• Follow restaurant protocols and health department regulations.
• Ability to stay positive under pressure and work as a team in a fast-paced environment.

Responsibilities

• Prep work including vegetables: peeling, slicing, dicing, portioning.
• Make desserts, dressings, salads, and cold menu items.
• General cleaning of equipment, floors, walls, coolers, and freezers.
• Plate dishes according to the chef’s specifications.

Skills

High-volume kitchen

Pantry experience

Prep experience

Dessert preparation

Teamwork

Under pressure

Job description

Copperfield Inn at lakeside in Royersford, PA is seeking an Experienced Pantry Chef who thrives in a fast-paced, high-volume kitchen. You will follow restaurant protocols and menu guidelines while maintaining a clean work area.

The ideal candidate has pantry/prep experience, can handle desserts and cold menu items, and works well under pressure with a positive attitude and teamwork.

Nights, weekends, and holidays availability is required, and applicants are encouraged to apply in person.