Pantry Chef

Norfolk Yacht and Country Club; Norfolk (VA); On-site; USD 35,000 - 52,000; Full time

Job summary

Norfolk Yacht and Country Club is seeking a Pantry Chef to join our culinary team. The role involves preparing and presenting high-quality cold dishes, maintaining pantry hygiene, and supporting the kitchen during busy periods.

The ideal candidate has proven pantry experience, strong organizational skills, and a dedication to food safety. Flexible scheduling, including weekends and holidays, is required. Join us for a collaborative, growth-oriented culinary environment.

Qualifications

• Proven experience as Pantry Chef or similar in a professional kitchen.
• Knowledge of food safety and sanitation standards.
• Strong organizational skills and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Basic culinary skills and familiarity with kitchen equipment.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and organize ingredients for daily kitchen operations, ensuring freshness and quality.
• Assist in the preparation of cold dishes, salads, garnishes, and accompaniments.
• Maintain cleanliness and sanitation of the pantry area, adhering to health and safety regulations.
• Stock and replenish pantry supplies, monitor inventory levels, and communicate shortages.
• Support the kitchen team during busy service periods, ensuring timely and efficient food preparation.
• Follow recipes and presentation standards to ensure consistency and quality.
• Collaborate with chefs and kitchen staff to ensure smooth workflow and high standards.

Skills

Proven experience as Pantry Chef

Food safety & sanitation

Organizational skills

Work under pressure

Communication & teamwork

Basic culinary skills

Shift flexibility

Job description

Description

Pantry Chef

We are seeking a dedicated and detail-oriented Pantry Chef to join our culinary team. This role offers an exciting opportunity to contribute to the preparation and presentation of high-quality dishes in a dynamic kitchen environment. The ideal candidate will have a passion for culinary excellence and a strong commitment to maintaining the highest standards of hygiene and organization.

Key Responsibilities

• Prepare and organize ingredients for daily kitchen operations, ensuring freshness and quality.
• Assist in the preparation of cold dishes, salads, garnishes, and accompaniments.
• Maintain cleanliness and sanitation of the pantry area, adhering to health and safety regulations.
• Stock and replenish pantry supplies, monitor inventory levels, and communicate shortages.
• Support the kitchen team during busy service periods, ensuring timely and efficient food preparation.
• Follow recipes and presentation standards to ensure consistency and quality.
• Collaborate with chefs and kitchen staff to ensure smooth workflow and high standards.

Skills and Qualifications

• Proven experience as a Pantry Chef or similar role in a professional kitchen.
• Knowledge of food safety and sanitation standards.
• Strong organizational skills and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Basic culinary skills and familiarity with kitchen equipment.
• Flexibility to work various shifts, including weekends and holidays.

Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive workplace culture dedicated to excellence.