Experienced Pantry Chef

Copperfield Inn at lakeside; Royersford (Montgomery County); On-site; USD 35,000 - 52,000; Full time

Job summary

Copperfield Inn at lakeside in Royersford, PA is seeking an Experienced Pantry Chef who thrives in a fast-paced, high-volume kitchen. You will follow restaurant protocols and menu guidelines while maintaining a clean work area.

The ideal candidate has pantry/prep experience, can handle desserts and cold menu items, and works well under pressure with a positive attitude and teamwork.

Nights, weekends, and holidays availability is required, and applicants are encouraged to apply in person.

Qualifications

• Must have pantry/prep experience and kitchen experience.
• Follow restaurant protocols and health department regulations.
• Ability to stay positive under pressure and work as a team in a fast-paced environment.

Responsibilities

• Prep work including vegetables: peeling, slicing, dicing, portioning.
• Make desserts, dressings, salads, and cold menu items.
• General cleaning of equipment, floors, walls, coolers, and freezers.
• Plate dishes according to the chef’s specifications.

Skills

High-volume kitchen

Pantry experience

Prep experience

Dessert preparation

Teamwork

Under pressure

Job description

Experienced Pantry Chef
We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following job description sounds like a position you are capable of and would enjoy, please send your resume or come in to fill out an application in person.

• Seeking an Experienced Pantry Chef that can handle a very high volume
• Must be available Nights, Weekends and Holidays
• Must have previous kitchen experience
• Pantry/Prep Experience
• Follow restaurant protocols and menu guidelines
• Work in a clean and organized fashion and follow health department regulations
• Prep work basic vegetable prep to include peeling, slicing, dicing, and portioning
• Making desserts, dressings, salads and cold menu items
• General cleaning to include equipment, floors, walls, coolers and freezers
• Plating dishes - presenting food for guests to the chef’s specifications
• Ability to stay positive under pressure
• Ability to work as a team in a fast-paced environment