Experienced Meat Cutter

Jungle Jim's; Fairfield (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee Discount

Paid vacation after 6 months

Health, Life, Vision, and Dental Ins.

Job summary

Jungle Jim's in Ohio is hiring a Meat Cutter to join our Meat Department. You’ll meet hundreds of customers daily and help prepare a wide variety of world‑class meats.

You must have at least three years of meat cutting experience, band saw proficiency, and strong knife skills. Expect a fast-paced environment with evenings, weekends, and holidays required. Benefits include vacation, health and dental coverage after onboarding.

Qualifications

• Minimum three years meat cutting experience.
• Proficiency cutting meat with a bandsaw and above-average knife skills.
• Extensive knowledge of all cuts of beef and pork.
• Work environment includes continuous interaction with customers and co-workers in a fast-paced environment.
• Knowledge of perishables, product rotation, and safe food handling practices.
• Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours.
• Lifting, moving and carrying up to 100lbs.
• Daily duties may include extended periods in a refrigerated work environment.
• Schedule may entail evenings, weekends, and holidays.

Responsibilities

• Maintain a professional and courteous attitude at all times.
• Engage with customers to make them feel welcome and excited about our products and services.
• Fulfill customer orders and requests in a timely, efficient and cheerful manner.
• Use a variety of cutting tools safely and correctly.
• Operate equipment including but not limited to slicers, grinders, and saws safely and correctly.
• Ensure quality, freshness, and safety of meat at all times.
• Process and prepare a variety of meat to specifications with minimal waste.
• Unload, sort and process deliveries.
• Stock, rotate, and maintain existing product displays.
• Build and dismantle product displays as required.Check in deliveries and inspect for quality, completeness, and document accuracy.
• Other duties as assigned.
• Employee Discount: 10% at 60 days, 20% at two years
• Paid vacation time starting at six months (Full-Time only)
• Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only)

Skills

Meat cutting

Band saw proficiency

Knife skills

Customer service

Safety knowledge

Tools

Slicer

Grinder

Saw

Job description

If you’d like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim’s in our Meat Department! We’re always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. As a Meat Cutter, you’ll meet hundreds of diverse customers every day and be part of a dedicated, hard-working team. At the same time, you’ll prepare and present the highest quality and widest variety of meat from around the world.

If you're looking for a place to put your years of experience to work, we have a spot for you. There are always opportunities for advancement at Jungle Jim’s, and many of our departmental workers have moved up into key positions in the company. We want to see you grow and develop your career with us.

Requirements

• Minimum three years meat cutting experience.
• Must have proficiency cutting meat with a bandsaw and above-average knife skills.
• Extensive knowledge of all cuts of beef and pork.
• Work environment includes continuous interaction with customers and co‑workers in a fast-paced environment.
• Knowledge of perishables, product rotation, and safe food handling practices.
• Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours.
• Lifting, moving and carrying up to 100lbs.
• Daily duties may include extended periods in a refrigerated work environment.
• Schedule may entail evenings, weekends, and holidays.

Job Duties

• Maintain a professional and courteous attitude at all times.
• Engage with customers to make them feel welcome and excited about our products and services.
• Fulfill customer orders and requests in a timely, efficient and cheerful manner.
• Use a variety of cutting tools safely and correctly.
• Operate equipment including but not limited to slicers, grinders, and saws safely and correctly.
• Ensure quality, freshness, and safety of meat at all times.
• Process and prepare a variety of meat to specifications with minimal waste.
• Unload, sort and process deliveries.
• Stock, rotate, and maintain existing product displays.
• Build and dismantle product displays as required.Check in deliveries and inspect for quality, completeness, and document accuracy.
• Other duties as assigned.
• Employee Discount: 10% at 60 days, 20% at two years
• Paid vacation time starting at six months (Full-Time only)
• Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only)