Experienced Line Cooks Nocatee

M Shack; Ponte Vedra Beach (FL); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Food discounts at Medure Brothers

Health, Dental, Vision, and Life

Paid Time Off

Flexible schedules

Friendly work environment

Growth opportunities

Job summary

M Shack is seeking an experienced Cook to join our back-of-house team in a lively, high-volume kitchen. You will work across grill, fry, and prep stations to deliver quality burgers, hot dogs, and sides consistent with our standards.

We value team players with a strong work ethic, reliable attendance, and a commitment to food safety. This full-time role offers benefits and opportunities to grow within the Medure Brothers Culinary Concepts Restaurant Group.

Qualifications

• Experience as a line cook at grill, prep, and fry stations.
• Thrives in a fast-paced team environment.
• Accurate, fast, and detail-oriented under pressure.
• Basic food safety knowledge and practices.
• Punctual, reliable attendance with a positive attitude.
• Food Handler Certification is a plus and must be obtained within 60 days of hire.

Responsibilities

• Set up and stock workstation.
• Ensure food is properly stored and rotated, with safe handling.
• Prepare food orders following recipe and presentation specs.
• Assist team to ensure all dishes are prepared in a timely manner.
• Maintain a clean, orderly workstation and kitchen cleanliness.
• Contribute to a positive and collaborative team environment.

Skills

Line cook experience

Teamwork in fast-paced kitchen

Attention to detail

Food safety basics

Punctual attendance

Reliability & attitude

Food handler cert within 60 days

Reliable transportation

Job description

M Shack - a modern burger joint that serves delicious fresh-ground burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails is seeking an experienced Cook to join our BOH team. M Shack is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 6 restaurants of all different brands.

We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Cooks work a variety of different positions including grill, fry, and prep. Our dynamic BOH team creates exceptional experiences for our guests by balancing high volume with high quality.

Primary Responsibilities:

• Set up and stock workstation
• Ensure food is properly stored and rotated, and adhere to safe food handling standards
• Prepare food orders following recipe and presentation specifications
• Assist fellow team members to ensure all dishes are prepared in a timely manner
• Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
• Contribute to an overall positive and collaborative team environment

Qualifications and Skills:

• Previous Line Cook experience including grill, prep, and fry stations
• Thrive on working with a team in a fast-paced environment
• Ability to perform tasks with accuracy, speed, and attention to detail
• Basic food safety understanding and practice
• Hardworking and dependable with a positive, upbeat attitude
• Excellent attendance and punctuality
• Reliable transportation to and from work
• Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Flexible work schedules to accommodate school, life, and family
• Fun and friendly work environment
• Opportunity to learn and grow with the company