Line Cook

Coma Coffee Roasters; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Free meals during shifts

Job summary

Coma Coffee Roasters is seeking a Line Cook to join our fast-paced kitchen. You will prepare and cook menu items with speed and precision, ensure presentation and quality, and keep a clean, well-stocked station.

We value strong knife skills, the ability to work under pressure, and a commitment to cleanliness and food safety. This role offers flexible scheduling and opportunities for growth within a supportive team.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and knowledge of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high cleanliness and food quality.

Responsibilities

• Prepare and cook menu items with accuracy, speed, and attention to detail.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized, and well-stocked workstation.
• Follow food safety and sanitation procedures, keeping health standards top of mind.
• Assist with prep work, inventory rotation, and receiving deliveries as needed.
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.
• Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Skills

Previous kitchen experience

Knife skills

Working under pressure

Time management

Teamwork

Cleanliness and quality

Job description

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail
• Ensure all dishes meet presentation, portion, and quality standards
• Set up and maintain a clean, organized, and well-stocked workstation
• Follow food safety and sanitation procedures, keeping health standards top of mind
• Assist with prep work, inventory rotation, and receiving deliveries as needed
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred
• Strong knife skills and working knowledge of a variety of cooking methods and equipment
• Ability to work efficiently under pressure and follow directions precisely
• Excellent time management and multitasking skills
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment
• Competitive pay based on experience
• Opportunities for growth, training, and advancement
• Flexible scheduling
• Free or discounted meals during shifts