Experienced Line Cook — Growth & Benefits, Flexible Hours

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and careerAdv

Job summary

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking an experienced Line Cook for a part-time role. The candidate will prepare dishes, maintain a clean station and follow safety practices, with a flexible schedule including weekends and holidays.

Requirements include a high school diploma or equivalent and a minimum of 1 year of food preparation experience. Attention to detail and teamwork are essential for success in this busy kitchen.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Skills

Food prep

Cooking techniques

Teamwork

Attention to detail

Safety compliance

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking an experienced Line Cook for a part-time role. The candidate will prepare dishes, maintain a clean station and follow safety practices, with a flexible schedule including weekends and holidays.

Requirements include a high school diploma or equivalent and a minimum of 1 year of food preparation experience. Attention to detail and teamwork are essential for success in this busy kitchen.