Experienced Line Cook — Growth & Training

Harrys Seafood Bar & Grille; Lakeland (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harry's Seafood Bar & Grille in Lakeland, FL is seeking an experienced line cook to join our kitchen team. This position is part-time and requires the ability to prepare dishes per Harry's standards, maintain a clean station, and work efficiently in a fast-paced environment.

The role emphasizes teamwork, accuracy in weights and measurements, and adherence to safety and sanitation practices. A high school diploma or equivalent and a minimum of one year of prep experience are preferred.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Skills

Teamwork

Attention to detail

Organizational skills

Flexibility

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Lakeland, FL is seeking an experienced line cook to join our kitchen team. This position is part-time and requires the ability to prepare dishes per Harry's standards, maintain a clean station, and work efficiently in a fast-paced environment.

The role emphasizes teamwork, accuracy in weights and measurements, and adherence to safety and sanitation practices. A high school diploma or equivalent and a minimum of one year of prep experience are preferred.