Experienced line cook for Ironwood Steakhouse

The Steel District; Sioux Falls (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

Ironwood Steakhouse in downtown Sioux Falls is seeking an experienced Line Cook to join our culinary team. You will work a fast-paced line, execute recipes, and maintain high standards of plating and preparation.

The ideal candidate has professional line-cooking experience, strong knife skills, and the ability to stay organized during busy services. Previous steakhouse or upscale dining experience is preferred, with evening and weekend availability.

Qualifications

• Professional line-cooking experience required.
• Steakhouse or upscale restaurant experience preferred.
• Strong knife skills and professional cooking techniques.
• Ability to stand for extended periods and lift kitchen items.

Responsibilities

• Prepare and execute menu items according to recipes and timing.
• Set up and maintain a clean, organized station.
• Cook steaks and other items to proper temperatures.
• Communicate with chefs and kitchen staff.
• Follow food-safety and sanitation procedures.
• Assist with prep, receiving, storage and cleaning.
• Maintain consistency and quality during service.
• Support the entire culinary team as needed.

Skills

Line cooking

Knife skills

Team player

High-volume work

Job description

Experienced Line Cook

Ironwood Steakhouse | Sioux Falls, South Dakota

Ironwood Steakhouse is seeking an experienced and dependable Line Cook to join our culinary team. We are looking for someone who takes pride in their work, thrives in a fast-paced kitchen and is committed to producing consistently high-quality food.

The ideal candidate will have professional line-cooking experience, strong attention to detail and the ability to remain organized and composed during busy service periods. Previous steakhouse or upscale dining experience is preferred.

Responsibilities

• Prepare and execute menu items according to Ironwood’s recipes, presentation standards and ticket times
• Set up and maintain a clean, organized and fully stocked station
• Cook steaks, proteins, sides and other menu items to the proper temperature and specification
• Communicate effectively with chefs, managers and fellow kitchen team members
• Follow all food-safety, sanitation and proper food-handling procedures
• Assist with prep work, receiving, storage and kitchen cleaning as needed
• Maintain consistency and quality throughout every service
• Work efficiently while supporting the entire culinary team

Qualifications

• Previous professional line-cooking experience required
• Steakhouse or upscale restaurant experience preferred
• Strong knife skills and understanding of professional cooking techniques
• Knowledge of proper meat temperatures and food-safety practices
• Ability to work efficiently in a high-volume environment
• Dependable, punctual and team-oriented
• Ability to stand for extended periods and safely lift kitchen supplies and equipment
• Availability to work evenings, weekends and holidays as scheduled

Compensation

Competitive pay based on experience.

About Ironwood Steakhouse

Ironwood Steakhouse is an upscale dining destination located in downtown Sioux Falls. Our team is committed to exceptional food, attention to detail and creating memorable experiences for every guest. We are looking for culinary professionals who hold themselves to a high standard and want to be part of a strong, growing team.