Line Cook

Red Robin; Brighton (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Hours

Employee Discounts

Advancement Opportunities

Job summary

Red Robin is hiring Full Time & Part Time Prep Cooks in a high-volume, casual dining setting. Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meats, fish, poultry, vegetables, soups, and salads.

Ideal candidates are energetic team players with strong communication, organized with attention to detail, and at least 18 years old. Flexible hours and opportunities for advancement are offered in a supportive, fun workplace.

Qualifications

• Must be at least 18 years old.
• Strong team player.
• Good communicator.
• Organized with great attention to detail.

Responsibilities

• Prepare the best quality of food following health and safety standards.
• Learn Red Robin style of food preparation including cutting, sautéing, broiling, frying and cooking various meals.
• Assist in kitchen operations in a high-volume environment.

Skills

Team player

Communication

Attention to detail

18 years old+

Job description

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

Now Hiring Full Time & Part Time:

Prep Cooks

If you are:

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH

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