EXPERIENCED LINE COOK

Pbj Inv Llc; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Owner involvement

Clean, organized kitchen

Locally owned restaurant

Job summary

Moon Valley Grill in Phoenix, AZ is seeking an experienced Line Cook with a minimum of 2 years in a full-service restaurant. The ideal candidate can handle grill and fryer stations, manage multiple orders, and maintain quality and portion control.

Great candidates will be dependable, punctual, and able to work evenings and weekends. Food Handler Card or ability to obtain one is required. This is a hands-on role in a busy kitchen.

Qualifications

• Minimum 2 years of recent line cook experience in a full-service restaurant — REQUIRED.
• Hands-on grill and fryer experience — REQUIRED.
• Experience managing multiple tickets and coordinating cooking times.
• Knowledge of proper food preparation, temperatures, and sanitation.
• Ability to follow recipes, maintain portion control, and deliver consistent quality.

Responsibilities

• Prepare burgers, sandwiches, appetizers, and other menu items to our standards.
• Work grill and fryer stations efficiently and confidently.
• Keep ticket times moving without sacrificing food quality.
• Maintain a clean, stocked, and organized workstation.
• Assist with daily prep, stocking, and closing responsibilities.
• Communicate with teammates to ensure smooth kitchen operations.
• Take ownership of every plate leaving the kitchen.

Skills

Line cook experience

Grill & fryer

Food prep

Ticket management

Sanitation

Teamwork

Evenings/weekends

Food Handler Card

Job description

NOW HIRING: EXPERIENCED LINE COOK

Moon Valley Grill | Phoenix, AZ

2+ YEARS OF RESTAURANT LINE COOK EXPERIENCE REQUIRED

Experienced on the Grill? Comfortable with a Busy Kitchen? We Want to Talk to You!

Moon Valley Grill is a locally owned neighborhood bar & grill looking for an experienced Line Cook who can step onto the line and get the job done.

We're looking for someone who knows how a professional restaurant kitchen operates, can manage multiple orders, and takes pride in serving great food consistently.

This is NOT an entry-level or training position. Prior hands-on experience cooking on the line in a full-service restaurant is required.

WHAT WE'RE LOOKING FOR

• Minimum 2 years of recent line cook experience in a full-service restaurant — REQUIRED
• Hands-on grill and fryer experience — REQUIRED
• Ability to independently prepare and execute orders during busy service
• Experience managing multiple tickets and coordinating cooking times
• Knowledge of proper food preparation, temperatures, and sanitation
• Ability to follow recipes, maintain portion control, and deliver consistent quality
• Dependable, punctual, and able to work well with others
• Availability for evenings, weekends as scheduled
• Food Handler Card or ability to obtain one

WHAT YOU'LL DO

• Prepare burgers, sandwiches, appetizers, and other menu items to our standards
• Work grill and fryer stations efficiently and confidently
• Keep ticket times moving without sacrificing food quality
• Maintain a clean, stocked, and organized workstation
• Assist with daily prep, stocking, and closing responsibilities
• Communicate with teammates to ensure smooth kitchen operations
• Take ownership of every plate leaving the kitchen

WHAT WE OFFER

• Competitive hourly pay based on demonstrated experience
• Flexible scheduling
• Supportive, hands-on ownership and management
• Clean, organized kitchen environment
• Locally owned neighborhood restaurant
• A team that appreciates dependable, experienced cooks