AM Line/Grill/Sauté Cooks

Cape Fear Country Club; Wilmington (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Insurance

401(k) retirement plan

Sign-on bonus after 6 months

Job summary

Cape Fear Country Club is seeking a professional Cook/Prep Cook to support daily food preparation for menus, breakfast, lunch, and dinner service. You will work closely with the Sous Chef to produce high-quality dishes according to club recipes and standards.

Responsibilities include preparing meats, seafood, and vegetables, maintaining sanitary practices, and assisting with line prep and special functions. A supportive team environment and growth within a premier club are offered.

Qualifications

• Reliable, professional, and able to work in a team environment.
• Effective listening and communication skills; strong service orientation.
• Commitment to Club mission and warm, friendly member/guest experience.

Responsibilities

• Prepare meats, seafoods, vegetables and other line items for service and functions.
• Assist with preparation of additional items on serving line as needed.
• Maintain sanitary handling and operate equipment per manufacturer instructions; clean workstation and equipment.
• Set up, maintain, break down, clean, and sanitize work stations.
• Follow club recipes for pre-prep and cooking; ensure correct portions and presentation.
• Deliver items per established portion and presentation standards.
• Notify Sous Chef in advance of shortages.
• Assist with other duties as assigned by the Sous Chef or Executive Chef.

Skills

Teamwork

Effective communication

Reliability

Food safety

Tools

Food preparation equipment

Job description

Summary (Essential Functions):

Prepare items required for workstation according to par sheets or instructions from Sous Chef. Prepare the highest quality food during service, in accordance with Club recipes and standards.

Details:

• Prepare meats, seafoods, vegetables and other items required for line and special function purposes, including breakfast, lunch, and/or dinner
• Assist with preparation of other food products on serving line as needed
• Consistently use safe and sanitary food handling procedures; use food preparation equipment according to manufacturers' instructions; clean workstation and equipment
• Set up, maintain, break down, clean, and sanitize work station
• Carefully follow Club recipes when pre-preparing and preparing all items
• Serve items in accordance with established portion and presentation standards
• Notify Sous Chef in advance of expected shortages
• Assist with other duties as assigned by the Sous Chef or Executive Chef

Qualifications:

Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.

Salary & Benefits:

Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.

Sign-on Bonus: After 6 months of service, employees receive sign-on bonuses as follows:

• 35+ hrs/wk - $1000
• 21 - 35 hrs/wk - $500
• 1 - 20 hrs/wk - $250

Cape Fear Country Club participates in "for cause" substance abuse testing only. It is not a pre-screening requirement.