Kitchen Expo / Food Runner

Governors Club; Chapel Hill (NC); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Paid Vacation & Sick Time

Health Insurance

401K Retirement Plan

Golfing privileges

Tennis privileges

Complimentary Meals

Scholarships & Education

Employee Appreciation Events

Job summary

Governors Club in Chapel Hill, NC is seeking a Food Runner / Kitchen Expo to bridge the front and back of house, ensuring guests receive timely and accurate service. You will act as a liaison between kitchen and wait staff, delivering orders and resolving issues to uphold quality standards.

Shifts include weekends; must be available for both daytime and evening schedules. Starting pay is $14.00 per hour plus tip share, with opportunities to learn the restaurant industry and advance with

Qualifications

• Experience as a Food Expeditor or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.

Responsibilities

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
• Ensure food is served in accordance with safety standards (e.g. proper temperature).
• Remove dirty dishes and utensils.
• Answer guests' questions about ingredients and menu items.
• Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check).

Skills

Food expeditor

Hygiene & food safety

Physical stamina

Weekend availability

Multitasking

Good communication

Calm under pressure

Job description

Governors Club is looking for a Food Runner / Kitchen Expo to join our team and facilitate collaboration between our kitchen and wait staff. The Food Runner / Kitchen Expo is a liaison between the Front and Heart of the house staff. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

• 10am - 3pm Shifts Available and 3pm-10pm Shifts Available Tuesday - Sunday
• Deliver food orders from the kitchen to customers' tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Remove dirty dishes and utensils
• Answer guests' questions about ingredients and menu items
• Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)

Skills

• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment

Employee Benefits Include

• Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
• Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
• 6 Paid Holidays Available to Full time employees after 90 days
• 401 K Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
• Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
• Tennis privileges All employees after 90 days
• Complimentary Meals All employees 11 am & 4 pm daily
• Employee Continuing Education Scholarships Available to all Employees after 9 months of employment
• Employee Appreciation Events Available to all Employees Holiday social in December

Full-Time: Regular employee averaging 32 or more hours per week after 90 days

Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days

Rate Of Pay

$14.00 per hour + tip share

Hours Available

Full-Time & Part-Time

Flexible schedules

To learn more about Governors Club, please visit our website at www.governorsclubnc.com.