Experienced Line Cook

Smokin Fins; Arvada (CO); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits for a Line Cook/Sous Chef in a dynamic kitchen environment. This role is perfect for those passionate about culinary arts and eager to contribute to a team dedicated to excellence. The ideal candidate will possess strong culinary and managerial skills, ensuring high-quality dishes and customer satisfaction. Join a vibrant team that values integrity, teamwork, and continuous improvement. If you're ready to take your culinary career to new heights, we encourage you to apply today!

Benefits

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Wellness resources

Company-paid Life and AD&D insurance

Medical, dental, vision insurance

Paid sick and safe leave

Meal discounts

Qualifications

• 2+ years experience as a Line Cook in a high-volume restaurant.
• Knowledge of cooking techniques and safety regulations.

Responsibilities

• Prepare food items using various kitchen equipment.
• Ensure quality of products served and maintain cleanliness.
• Follow daily prep lists and adhere to safety standards.

Skills

Culinary Skills

Communication Skills

Teamwork

Attention to Detail

Time Management

Education

Culinary Degree or Certification

Tools

Kitchen Equipment

Job description

Benefits:

• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources

Opportunity:

An exciting opportunity awaits for a Line Cook/Sous Chef with an immediate opening. We seek an ideal candidate with flexibility to work days, evenings, and weekends. As the second in command in our kitchen, the successful candidate will follow our Chef's specifications and guidelines. This multifaceted role requires culinary and managerial skills to maintain and enhance customer satisfaction. If you're passionate about culinary arts and seeking a fulfilling position in a scratch kitchen environment, we encourage you to submit your resume today and join our dynamic team committed to culinary excellence!

Position: Line Cook/Sous Chef

Who We Are:

• Create raving fans by providing excellent service
• Deliver the highest quality dishes to every table
• Maintain a fun, clean, and inviting restaurant environment
• Contribute to improving our local community
• Operate with pride and integrity
• Continuously improve ourselves and our team
• Everyone is responsible for upholding these values and is a leader regardless of role

What you'll bring:

• A positive attitude that influences your team and managers
• Reliability, strong work ethic, and a can-do attitude
• Excellent communication skills and attention to detail

What you'll do:

• Maintain guest focus in all tasks
• Ensure quality of products served
• Prepare various food items using different kitchen equipment
• Fulfill guest requests promptly
• Follow daily prep lists and report issues to management
• Adhere to standard portion sizes, cooking methods, and safety standards
• Stock and maintain sufficient food levels at stations
• Ensure cleanliness and proper presentation of dishes
• Handle, store, label, and rotate products properly

Qualifications:

• Must be 18 years or older
• At least 2 years of experience as a Line Cook in a high-volume restaurant
• Culinary degree or certification is a plus
• Knowledge of cooking techniques, ingredients, and equipment
• Experience in kitchen and staff management
• Ability to handle emergency situations efficiently
• Familiarity with industry best practices and software tools
• Positive attitude and teamwork skills
• Ability to communicate effectively and work unsupervised
• Availability between 8:00 am and 11:00 pm
• Knowledge of health and safety regulations
• Physical ability to stand for long periods and lift up to 50 lbs
• ServSafe or Food Handler certification

Why Us?

• Company-paid Life and AD&D insurance
• Benefits after eligibility including medical, dental, vision, disability, and supplemental insurance
• Paid sick and safe leave (Colorado only)
• Paid family and medical leave and emergency leave (Colorado only)
• Flexible schedules
• Meal discounts
• Career growth opportunities within our brands