Experienced Lead Line Cook

Sunny Street Cafe; Weatherford (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking an Experienced Lead Line Cook to join their dynamic team. This role involves preparing a variety of breakfast dishes, ensuring kitchen sanitation, and showcasing culinary skills. With a focus on teamwork and communication, the ideal candidate will thrive in a fast-paced environment. Enjoy the benefits of flexible scheduling, paid time off, and complimentary meals while working in a supportive atmosphere. If you're passionate about cooking and eager to make an impact, this opportunity is perfect for you!

Benefits

Flexible Scheduling

Paid Time Off

Free Employee Meals

Shift ends by 3:30 pm

Qualifications

• Extensive experience as a line cook preparing various breakfast entrees.
• Ability to follow sanitation procedures and showcase teamwork.

Responsibilities

• Preparing workstations and cooking ingredients for cooking.
• Maintaining a sanitized and well-organized kitchen.
• Cooking food using various culinary techniques.

Skills

Teamwork

Communication Skills

Organizational Skills

Multitasking

Culinary Techniques

Sanitation Procedures

Education

Culinary School Diploma

Job description

Join to apply for the Experienced Lead Line Cook role at Sunny Street Cafe

Requirements

• Must have extensive prior experience as a line cook preparing various breakfast entrees such as eggs, omelettes, etc.
• Must be available to work weekends and holidays.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• A candidate with a culinary school diploma is preferred.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Benefits

• Flexible Scheduling
• Paid Time Off
• Free Employee Meals!
• Shift ends by 3:30 pm every day