Lead Cook

Sodexo; Stephenville (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Lead Cook, where your culinary skills and passion for food will shine. In this role, you'll prepare nutritious meals, prioritize customer service, and be part of a supportive team dedicated to reducing food waste. With flexible scheduling and opportunities for growth, this position is perfect for those looking to make a positive impact while advancing their careers in a dynamic environment. Enjoy comprehensive benefits that enhance your work-life balance and contribute to your professional development.

Benefits

Flexible work environment

Ongoing training and development

Comprehensive benefits

Paid time off

Tuition reimbursement

401k

Discounts

Free shift meals

Uniforms

Transportation support

Qualifications

• 3-4 years of related work experience preferred.
• Commitment to a safe working environment.

Responsibilities

• Prepare and present a variety of hot and cold food items.
• Support food service at an a la carte station.
• Assist management in daily operations.

Skills

Team-oriented

Adaptability

Reliability

Food Preparation

Customer Service

Job description

Location Details

Location Name: TARLETON STATE UNIVERSITY - 14227014

Location ID: 14227014

Job Title

Lead Cook

Work Schedule & Employment

Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Employment Type: Full-time

Compensation

Pay Range: $10 per hour - $15 per hour

Company Overview

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Role and Responsibilities

What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while prioritizing customer service. Your passion for food and warm smile will positively impact those you serve.

Responsibilities include:

• Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow recipes and product directions for preparing food.
• Support food service at an a la carte station or operate a grill station.
• Assist management in daily operations and oversight of staff.
• Attend work and arrive on time for scheduled shifts.
• Perform other duties as assigned based on business needs.

Candidate Requirements

What You Bring:

• Team-oriented, adaptable, reliable, and committed to a safe working environment.
• 3-4 years of related work experience preferred.

Additional Information

Link to full Job description

What We Offer

• Flexible, supportive work environment with opportunities for growth.
• Ongoing training, development, and career advancement.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Some locations may offer additional benefits like free shift meals, uniforms, safety shoes, transportation support, and parking.

Link to benefits summary

Note: Benefits and duties may vary by location. Please discuss during the interview.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone. We focus on improving quality of life and contributing to community progress through food service, catering, facilities management, and other solutions. We value diversity, inclusion, and equal employment opportunities. For assistance with the application process, complete this form.