Cook-Lead (Full Time)

The Learning Experience #308; Burleson (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This role involves preparing and cooking meals for large groups while maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, strong teamwork skills, and the ability to follow recipes accurately. With opportunities for advancement and a flexible schedule, this position offers a chance to thrive in a supportive and engaging atmosphere. If you enjoy working with children and have the stamina to handle a busy kitchen, this could be the perfect fit for you!

Benefits

Dental insurance

Health insurance

Flexible schedule

Paid time off

Vacation time off

Sick time off

Employee discounts

Training & development

Vision insurance

Independent work environment

Qualifications

• Must be 18 years or older and pass a background clearance.
• Experience in cooking for large groups and following recipes.

Responsibilities

• Prepare and cook food while ensuring a sanitized kitchen environment.
• Monitor food quality and manage stock levels effectively.

Skills

Cooking for large groups

Sanitation procedures

Teamwork

Communication skills

Physical stamina

Reliability

Punctuality

Education

Food handlers permit

Tools

Cutting tools

Cookware

Bakeware

Job description

Benefits:

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Additional Benefits:

• Paid time off (after 90 day completion)
• Vacation time off (after a 1 year of employment)
• Sick Time off (upon hire)
• Independent work environment
• Be engaging, fun, enjoys working with children

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking
• Cook food in insta pots
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements:

• Must be 18 years of age or older
• Pass a background clearance
• Be able to cook for a large group of people
• Read and follow standardized recipes
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team
• Good communication skills
• Excellent physical condition and stamina
• Clean and organized
• Reliable
• Punctual
• Dependable
• Able to lift and carry 10lbs-20lbs
• Food handlers permit