Experienced Cook — Scratch Cooking in Busy Community Kitchen

Elior Group; Monroe (LA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance for Accident, Critical-

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Trio-Community Meals at Elior North America is seeking an experienced cook for our Monroe, LA location. You will join a motivated kitchen team, handle quality and portion control, food preparation, and creative presentation in a fast-paced, high-volume environment.

The role emphasizes safe food handling and adherence to recipes. Knowledge of kitchen equipment and strong customer-service experience are required for success in this role.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused setting.
• Solid knowledge of culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced kitchen.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Scratch cooking

Culinary methods

Attention to detail

Multitasking

Customer service

Job description

Trio-Community Meals at Elior North America is seeking an experienced cook for our Monroe, LA location. You will join a motivated kitchen team, handle quality and portion control, food preparation, and creative presentation in a fast-paced, high-volume environment.

The role emphasizes safe food handling and adherence to recipes. Knowledge of kitchen equipment and strong customer-service experience are required for success in this role.