Community Meals Cook — Fast-Paced, Scratch Kitchen

Elior

Montgomery (AL)

On-site

USD 17,000 - 24,000

Full time

46 hours ago
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
401k
Paid Time Off
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)

Job summary

Elior, operating the Trio-Community Meals program in Montgomery, AL, is seeking an experienced cook to join our fast-paced kitchen team. This role focuses on preparing high-quality meals, precise portioning, and presenting meals with care in a community setting.

Join a team dedicated to quality, safety, and customer service while contributing to meals for community facilities. Must have at least one year of relevant culinary experience and a strong work ethic.

Qualifications

  • At least one year of prior culinary experience in a high-volume establishment with scratch cooking.
  • Knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
  • Ability to use various kitchen equipment and identify/differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Maintaining kitchen.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Skills

Quality control
Portion control
Culinary techniques
Multi-tasking
Customer service
Kitchen equipment handling

Education

Food handlers’ certification

Tools

Kitchen equipment handling

Job description

Elior, operating the Trio-Community Meals program in Montgomery, AL, is seeking an experienced cook to join our fast-paced kitchen team. This role focuses on preparing high-quality meals, precise portioning, and presenting meals with care in a community setting.

Join a team dedicated to quality, safety, and customer service while contributing to meals for community facilities. Must have at least one year of relevant culinary experience and a strong work ethic.

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