Skilled Cook - High-Volume Scratch Kitchen, Onsite

Elior Group; Lafayette (LA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is hiring at Trio-Community Meals in Lafayette, LA for a cook to join a fast-paced kitchen team. You will prepare meals, ensure quality and proper portions, and present dishes with care.

The role emphasizes safe food handling, high-volume production, and customer-focused service. One year of culinary experience preferred; on-site work; compensation at $15 per hour with benefits.

Qualifications

• At least one year of culinary experience in a high-volume, scratch cooking environment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Quality and portion control

Food preparation

Creative food presentation

Food storage

Safe food handling

Customer service

Job description

Elior North America is hiring at Trio-Community Meals in Lafayette, LA for a cook to join a fast-paced kitchen team. You will prepare meals, ensure quality and proper portions, and present dishes with care.

The role emphasizes safe food handling, high-volume production, and customer-focused service. One year of culinary experience preferred; on-site work; compensation at $15 per hour with benefits.