Experienced Cook — Fast-Paced, High-Volume Kitchen

Elior Group; Shreveport (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

UNUM Disability/Illness coverage

Discount program

Commuter benefits

Job summary

TRIO Community Meals in Shreveport, LA is seeking an experienced cook to join a fast-paced kitchen team. You will prepare and plate meals, ensuring high quality and accurate portions while maintaining strict food safety standards.

The role offers full-time onsite work, with opportunities for growth within Elior North America’s Trio-Community Meals division. Previous scratch cooking experience and strong attention to detail are essential for success.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Food preparation

Customer service

Job description

TRIO Community Meals in Shreveport, LA is seeking an experienced cook to join a fast-paced kitchen team. You will prepare and plate meals, ensuring high quality and accurate portions while maintaining strict food safety standards.

The role offers full-time onsite work, with opportunities for growth within Elior North America’s Trio-Community Meals division. Previous scratch cooking experience and strong attention to detail are essential for success.