Experienced Cook – Banquets - Full-time

CoralTree Hospitality Group; Ivins (UT); On-site; USD 25,000 - 30,000; Full time

Job summary

Black Desert Resort in Southern Utah is seeking a Banquet Experienced Cook to support daily banquet culinary operations, preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

Onsite, year-round, full-time shifts with pay rates of $18.00–$22.00 per hour; compensation decisions

Qualifications

• 1–5 years banquet or high-volume culinary leadership experience.
• Proven ability to lead a kitchen team in a fast-paced environment.
• Strong understanding of banquet service flow and large-scale production.
• Knowledge of food safety regulations and protocols.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
• Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
• Maintain consistency in flavor, texture, and presentation across all banquet dishes.
• Follow BEOs and direction from Banquet Chef to execute prep and service efficiently.
• Organize mise en place for assigned stations and maintain readiness throughout service.

Skills

Banquet leadership

Team leadership

Food safety

Inventory management

Communication & organization

Education

ServSafe certification

Tools

Culinary software tools

Job description

Overview

Black Desert Resort,locatedin the awe-inspiring landscape of Southern Utah, offers a premier luxury experience for groups, weddings, and large-scale events. With multiple indoor and outdoor venues and high-end amenities, the resort hosts exceptional banquets ranging from intimate gatherings to large tournaments and corporate functions. The Banquet Experienced Cook plays a key role in delivering consistent, high-quality culinary experiences tailored to each event.

Job Summary:

The Banquet Experienced Cook at Black Desert Resortis responsible forsupporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

Job Specifications

Onsite: Black Desert Resort – Employee Dining RoomShift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $18.00 – $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.

Why Join Us

• Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
• Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Responsibilities

Key Responsibilities including but not limited to:

• Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
• Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
• Maintain consistency in flavor, texture, and presentation across all banquet dishes.
• Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.
• Organize mise en place for assigned stations and maintain readiness throughout service.
• Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.
• Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.
• Assist with receiving, storing, and rotating products to maintain freshness and reduce waste.
• Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.
• Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.
• Attend mandatory orientations and trainings.
• Perform other duties as assigned.

Qualifications

Preferred Qualifications and Skills:

• 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings.
• Proven ability to lead a kitchen team in a fast-paced, service-driven environment.
• Strong understanding of banquet service flow, large-scale food production, and food safety regulations.
• Creative and adaptable with a passion for menu design and event customization.
• Excellent communication, organizational, and interpersonal skills.
• Proficient in inventory management, food costing, and culinary software tools.
• ServSafeor similar food safety certificationrequired.
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.

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