Experienced Cook – Banquets - Full-time

Black Desert Resort; Ivins (UT); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Health insurance

401K with company match

Paid time off

Exclusive resort discounts

Complimentary employee hotel stays

Job summary

Black Desert Resort in Ivins, Utah, is seeking a Banquet Experienced Cook to support daily banquet culinary operations. The ideal candidate will prepare and present high-quality foods for various events, ensuring a clean and organized environment.

Joining our team means culinary growth, collaboration with experienced chefs, and receiving comprehensive benefits including health insurance, a 401K plan, and exclusive discounts. Candidates should have culinary leadership experience and a passion for high-quality service.

Qualifications

• 1 to 5 years of banquet or high-volume culinary leadership experience.
• Proven ability to lead in a fast-paced and service-driven environment.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare, cook, and plate high-quality banquet menu items.
• Assist in large-scale production for buffets and events.
• Maintain consistency in flavor and presentation across all dishes.

Skills

Banquet or high-volume culinary experience

Team leadership

Understanding of food safety regulations

Menu design and event customization

Inventory management

Education

ServSafe or similar food safety certification

Tools

Culinary software tools

Job description

Overview

Black Desert Resort,locatedin the awe-inspiring landscape of Southern Utah, offers a premier luxury experience for groups, weddings, and large-scale events. With multiple indoor and outdoor venues and high-end amenities, the resort hosts exceptional banquets ranging from intimate gatherings to large tournaments and corporate functions. The Banquet Experienced Cook plays a key role in delivering consistent, high-quality culinary experiences tailored to each event.

Job Summary

The Banquet Experienced Cook at Black Desert Resortis responsible forsupporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

Job Specifications

Onsite: Black Desert Resort – Employee Dining Room Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $18.00 – $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.

Why Join Us

• Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
• Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Responsibilities

Key Responsibilities including but not limited to:

• Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
• Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
• Maintain consistency in flavor, texture, and presentation across all banquet dishes.
• Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.
• Organize mise en place for assigned stations and maintain readiness throughout service.
• Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.
• Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.
• Assist with receiving, storing, and rotating products to maintain freshness and reduce waste.
• Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.
• Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.
• Perform other duties as assigned.

Qualifications

• 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings.
• Proven ability to lead a kitchen team in a fast-paced, service-driven environment.
• Strong understanding of banquet service flow, large-scale food production, and food safety regulations.
• Creative and adaptable with a passion for menu design and event customization.
• Excellent communication, organizational, and interpersonal skills.
• Proficient in inventory management, food costing, and culinary software tools.
• ServSafeor similar food safety certificationrequired.
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.