Entry Cook – Premium Resort Kitchen Team

CoralTree Hospitality Group; Ivins, Northern (UT, KY); Hybrid; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health insurance

401K match

Employee dining room

Paid time off

Resort discounts

Employee hotel stay

Job summary

Black Desert Resort in Utah seeks an Entry Cook to support the Latitude kitchen with foundational cooking and prep. You will follow established recipes, assist with service, and help maintain high culinary standards in a fast-paced, ultra-premium resort environment.

Join a collaborative team with growth opportunities, training, and a comprehensive benefits package. Evening, weekend, and holiday hours required for this full-time role.

Qualifications

• Previous kitchen or food preparation experience preferred but not required.
• Basic knowledge of cooking techniques and kitchen equipment.
• Willingness to learn and take direction in a professional kitchen environment.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and commitment to cleanliness.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.
• Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques.
• Set up and break down stations before and after service.
• Maintain cleanliness and organization of workstations, coolers, and storage areas.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Support service execution by assisting senior cooks and chefs during peak periods.
• Monitor food quality, freshness, and rotation following FIFO standards.
• Assist with receiving, stocking, and storing food deliveries as needed.
• Communicate effectively with kitchen team members to ensure smooth service flow.
• Report equipment issues, shortages, or safety concerns to kitchen leadership.
• Uphold Black Desert Resort’s ultra-premium culinary and service standards.
• Perform other duties as assigned.

Skills

Food preparation

Food safety

Teamwork

Attention to detail

Fast-paced environment

Willingness to learn

Job description

Black Desert Resort in Utah seeks an Entry Cook to support the Latitude kitchen with foundational cooking and prep. You will follow established recipes, assist with service, and help maintain high culinary standards in a fast-paced, ultra-premium resort environment.

Join a collaborative team with growth opportunities, training, and a comprehensive benefits package. Evening, weekend, and holiday hours required for this full-time role.