Experienced Cook – Employee Dining Room, High-Volume

CoralTree Hospitality; Ivins (UT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Employee dining room

Wellness programs

Employee hotel stay benefits

Job summary

Black Desert Resort is seeking an Experienced Cook for the Employee Dining Room to prepare, cook, and present meals for resort staff. You will help with menu execution, inventory control, and kitchen organization in a high-volume setting.

The role requires dependability, organization, and a passion for quality meals, while supporting daily EDR operations and delivering a positive dining experience for team members.

Qualifications

• Minimum of 1 year of culinary or line cook experience preferred.
• High-volume food production experience preferred in cafeterias, hotels, resorts, or institutional dining.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Knowledge of proper food handling, storage, and preparation techniques.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• ServSafe Certification preferred or ability to obtain.
• Flexible availability including weekends, holidays, and varying shifts.

Responsibilities

• Prepare, cook, and present lunch, dinner, and overnight meals for resort employees.
• Execute recipes and menu items consistently while maintaining quality, taste, and presentation standards.
• Assist with menu preparation, daily specials, and seasonal offerings.
• Ensure food is prepared and served in accordance with food safety and sanitation standards.
• Monitor food quality, freshness, portion control, and proper product rotation.
• Assist with inventory management, stock rotation, receiving, and organization of food products.
• Maintain cleanliness and organization of kitchen workstations, storage areas, coolers, and equipment.
• Operate kitchen equipment safely and efficiently.
• Assist with employee meal service and replenishment during meal periods.
• Support special employee events, appreciation meals, and resort-wide associate functions.
• Minimize food waste through proper preparation, storage, and utilization practices.
• Communicate effectively with culinary leadership regarding production needs and operational concerns.
• Assist with training and mentoring less experienced culinary team members as assigned.
• Uphold Black Desert Resort’s culinary, safety, and service standards.
• Perform other duties as assigned.

Skills

Culinary experience

Sanitation knowledge

ServSafe Certification

Job description

Black Desert Resort is seeking an Experienced Cook for the Employee Dining Room to prepare, cook, and present meals for resort staff. You will help with menu execution, inventory control, and kitchen organization in a high-volume setting.

The role requires dependability, organization, and a passion for quality meals, while supporting daily EDR operations and delivering a positive dining experience for team members.