Experienced Cook – 20th Hole - Full-Time

CoralTree Hospitality; Ivins (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Employee dining room

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay

Job summary

Black Desert Resort in Southern Utah invites an Experienced Cook to join 20th Hole, our casual dining outlet, for year-round full-time night shifts. Place as Cook II or Cook I will be based on experience; you will prepare, cook, and plate to high standards in a fast-paced, ultra-premium resort environment.

Join a collaborative kitchen team at this resort and enjoy comprehensive benefits, opportunities for growth, and a role that rewards attention to detail, teamwork, and independent station

Qualifications

• 2–6+ years of professional kitchen experience in upscale, hotel, or resort dining.
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
• Ability to execute service independently and maintain station ownership.
• Experience working multiple stations and supporting service flow.
• Strong attention to detail, cleanliness, and consistency.
• Team-oriented with clear communication skills.
• Culinary school or formal training preferred but not required.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare, cook, and plate menu items according to recipes, portioning, and presentation standards.
• Independently manage assigned stations during service based on experience level.
• Execute intermediate to advanced cooking techniques consistently and efficiently.
• Complete daily prep, station setup, and breakdown.
• Maintain cleanliness, organization, and sanitation of work areas and equipment.
• Support service execution during peak periods and assist other stations as needed.
• Follow FIFO, labeling, storage, and food safety procedures.
• Assist with receiving, stocking, and proper storage of food products.
• Communicate effectively with kitchen leadership and team members.
• Identify and report equipment issues, shortages, or safety concerns.
• Support training and mentoring of less-experienced cooks as appropriate.
• Uphold Black Desert Resort’s ultra-premium culinary and service standards.
• Perform other duties as assigned.

Skills

Cooking techniques

Knife skills

Teamwork

Communication

Attention to detail

Cleanliness

Education

Culinary school or formal training

Tools

Kitchen equipment

Job description

Overview

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. 20th Hole is a casual dining outlet offering approachable, high-quality cuisine in a relaxed setting, welcoming golfers, resort guests, members, and locals.

The Experienced Cook supports daily kitchen operations at 20th Hole by preparing, cooking, and plating menu items to established standards. This role is designed for cooks with intermediate to advanced experience who can execute service independently, maintain station ownership, and contribute to a high-performing culinary team in a fast-paced, ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

Job Specifications

Onsite: Black Desert Resort – 20th Hole

Shift & Schedule Availability: Year-Round / Full-Time (Night Shift)

Pay Rate: $18.00 – $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.

Why Join Us

• Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
• Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
• Comprehensive Benefits: Health insurance, 401k with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Responsibilities

• Prepare, cook, and plate menu items according to recipes, portioning, and presentation standards.
• Independently manage assigned stations during service based on experience level.
• Execute intermediate to advanced cooking techniques consistently and efficiently.
• Complete daily prep, station setup, and breakdown.
• Maintain cleanliness, organization, and sanitation of work areas and equipment.
• Support service execution during peak periods and assist other stations as needed.
• Follow FIFO, labeling, storage, and food safety procedures.
• Assist with receiving, stocking, and proper storage of food products.
• Communicate effectively with kitchen leadership and team members.
• Identify and report equipment issues, shortages, or safety concerns.
• Support training and mentoring of less-experienced cooks as appropriate.
• Uphold Black Desert Resort’s ultra-premium culinary and service standards.
• Perform other duties as assigned.

Qualifications

• 2–6+ years of professional kitchen experience in upscale, hotel, or resort dining.
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
• Ability to execute service independently and maintain station ownership.
• Experience working multiple stations and supporting service flow.
• Strong attention to detail, cleanliness, and consistency.
• Team-oriented with clear communication skills.
• Culinary school or formal training preferred but not required.
• Ability to work flexible hours including evenings, weekends, and holidays.

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