Experienced Cook — Creative Kitchen & Growth Opportunities

Olympia Hospitality; Portland (ME); Hybrid; USD 31,000 - 46,000; Full time

Benefits offered by this job

Health coverage up to 80%

401K with discretionary match

Life insurance (group term)

Short-term disability (shared cost)

Earned wage access

Paid time off (PTO)

7 paid holidays

Employee Assistance Program (EAP)

Sober support network

Recovery-friendly workplace

Exclusive hotel travel discounts

Job summary

Olympia Hospitality is seeking a dedicated line cook to safely prepare and cook menu items in a busy kitchen in Portland, ME. You will follow established recipes, ensure quality, monitor temperatures, and help maintain a clean, compliant kitchen environment.

You will work with a culinary team to develop menu items, support inventory, and coordinate service during peak hours, while upholding health standards and guest satisfaction.

Qualifications

• Minimum 2 years' cooking experience; high school diploma or equivalent.
• Serve-Safe certification and allergy awareness preferred.
• Ability to follow recipes and maintain food safety standards.
• Strong teamwork and communication in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and safety standards.
• Maintain clean, organized workstations and ensure food safety.
• Monitor temperatures, portions, and waste; assist with inventory.
• Collaborate with culinary team to develop menu items and specials.
• Support dishwashing, plating, and garnishing as needed.
• Communicate effectively with staff to coordinate timing during service.

Skills

Customer service

Communication

Attention to detail

Teamwork

Poise under pressure

Education

High school diploma or equivalent

Culinary Arts education preferred

Serve-Safe Certification preferred

Allergy Awareness Training preferred

Tools

Knife skills

Grill and sauté techniques

Expediter experience

Garde manger experience

Job description

Olympia Hospitality is seeking a dedicated line cook to safely prepare and cook menu items in a busy kitchen in Portland, ME. You will follow established recipes, ensure quality, monitor temperatures, and help maintain a clean, compliant kitchen environment.

You will work with a culinary team to develop menu items, support inventory, and coordinate service during peak hours, while upholding health standards and guest satisfaction.