Cook — Craft Flavors, Elevate Guest Experience

Hilton Garden Inn - Portland Downtown; Portland (ME); In loco; USD 20.664.000 - 30.307.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health coverage up to 80%

401K with discretionary yearly match

Paid time off (PTO)

7 paid holidays

Earned wage access

Employee Assistance Program (EAP)

Sober support network

Travel discounts

Descrizione del lavoro

Olympia Hospitality is seeking a motivated line cook to join our kitchen team. You will prepare and cook menu items to established recipes, maintain quality, and uphold health and safety standards.

Work closely with culinary staff and management to develop dishes, plan specials, and ensure guest satisfaction. You will thrive in a fast-paced environment, delivering high-quality meals while paying attention to detail and collaborating with teammates.

Competenze

• High school diploma or equivalent; culinary education preferred.
• Serve-Safe certification and allergy awareness training are advantageous.
• Culinary Arts background desirable for menu execution and safety.

Mansioni

• Prepare and cook menu items per recipes, portions, and safety standards.
• Use grilling, frying, roasting, baking, and sautéing techniques to achieve quality.
• Monitor temperatures and times to prevent waste and ensure safe serving.
• Collaborate with kitchen and management on menu items and promotions.
• Maintain a clean, sanitized work area in compliance with health regulations.

Conoscenze

Customer service

Communication

Attention to detail

Learns quickly

Under pressure

Formazione

High school diploma or equivalent

Culinary Arts education preferred

Serve-Safe Certification

Allergy Awareness Training preferred

Strumenti

Knife skills

Grill

Sauté

Expediter skills

Garde manger experience

Descrizione del lavoro

Olympia Hospitality is seeking a motivated line cook to join our kitchen team. You will prepare and cook menu items to established recipes, maintain quality, and uphold health and safety standards.

Work closely with culinary staff and management to develop dishes, plan specials, and ensure guest satisfaction. You will thrive in a fast-paced environment, delivering high-quality meals while paying attention to detail and collaborating with teammates.