Experienced Butcher — Precision Prep & Guest-First Service

Pacific Catch, Inc.; Tustin (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. in California is seeking Experienced Butchers for a part-time, non-exempt position. You will be responsible for preparing meat with high standards of cleanliness and food quality, arriving on time in proper uniform and following safety guidelines.

The role requires strong teamwork, reliability, and good communication. You may be cross trained in multiple restaurant positions and will handle deliveries, weighing fish, and following recipes to prep products.

Qualifications

• 1+ year experience in a butcher position.
• High personal standards for food quality and sanitation.
• Openness to being cross trained in multiple restaurant positions.

Responsibilities

• Arrive on time, in proper uniform.
• Follow all safety guidelines to the highest level.
• Wash hands before and throughout the shift, and between prep items.
• Ensure all food meets quality and presentation standards.
• Maintain a clean and organized workstation, cleaning as you go.
• Sanitize workstation and tools between prep jobs to prevent cross-contamination.
• Set up and break down the station daily, sweep and mop as needed.
• Wear safety cut gloves when using sharp knives.
• Receive product and deliveries; audit product for accuracy.
• Prep all products using recipes and prep sheets.
• Track protein yields and review with the chef each shift.

Skills

Punctual

Strong work ethic

Team player

Good communication

Cross-trained

Food safety

Job description

Pacific Catch, Inc. in California is seeking Experienced Butchers for a part-time, non-exempt position. You will be responsible for preparing meat with high standards of cleanliness and food quality, arriving on time in proper uniform and following safety guidelines.

The role requires strong teamwork, reliability, and good communication. You may be cross trained in multiple restaurant positions and will handle deliveries, weighing fish, and following recipes to prep products.