Experienced Broil Cook - Fine Dining

801 Chophouse; Minneapolis (MN); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Medical insurance

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Minneapolis is seeking an Experienced Broil Cook for a fast-paced, guest-centric environment. This non-exempt hourly role offers potential for full-time hours and requires skilled steak broiling, precise temperatures, and teamwork with a high-volume kitchen.

Applicants should have 3–6 years of steak cooking experience, ability to manage multiple tasks, proper knife handling, and strong adherence to food safety standards. Weekend availability is required.

Qualifications

• Minimum of 3 years' experience cooking steaks (prefer 4–6 years).
• Ability to broil/grill several cuts and hit correct temperatures in a fast-paced environment.
• Ability to follow recipes and presentation guidelines while maintaining food safety standards.
• Coordinate food orders to support timely delivery to each table and meet guest requests.

Responsibilities

• Broil/grill steaks and other cuts to required temperatures in a high-volume kitchen.
• Follow recipes/presentation guidelines and maintain food safety standards.
• Coordinate orders with BOH to ensure timely service and guest satisfaction.
• Communicate effectively with the kitchen team in a loud environment.
• Maintain reliable attendance and availability for day/evening shifts, including weekends/holidays.

Skills

Steak cooking experience

High-volume kitchen

Knife handling

Food safety & sanitation

Job description

Benefits:

• Medical/Dental/Vision Insurance (if required weekly hours are met)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Minneapolis is hiring for an Experienced Broil Cook.

This is a non-exempt (hourly) line cook position, with potential for full-time hours (4-5 shifts per week, 28 or more hours per week). If you are an experienced and talented broil cook who enjoys working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink, we want to hear from you!

Requirements & Expectations:

• Minimum of 3 years' experience cooking steaks, but preferably 4-6 years.
• Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must have full availability - i.e., both day and evening hours, any day of the week (including weekends) and some holidays.
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Hourly pay is dependent on experience.