Experience Line Cook: Lead the Line & Grow

The Fountain On Locust; Northern (KY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

PTO from day 1

Paid ServSafe training

Leadership development

Cross-training & promotions

Bonuses potential

Job summary

The Fountain on Locust is seeking an Experience Line Cook to join our back-of-house team. You will help prepare dishes, set up stations, and contribute to a smooth, timely service in a renowned St. Louis restaurant.

We offer growth opportunities, paid ServSafe training, and a competitive starting wage of $20–$22 per hour, with annual reviews. PTO accrues from day one, and cross-training can lead to pay increases and bonuses.

Qualifications

• 17+ years of age or older.
• Weekend availability is essential.
• Pride in craft and dish quality.
• Collaborative spirit and commitment to team success.
• Strong work ethic and reliability.
• Growth path and development opportunities.

Responsibilities

• Maintain a clean, safe work area and proper use of utensils and equipment.
• Prepare food to high standards of taste and presentation.
• Demonstrate pride in work and lead the line over time.
• Work a mix of days and nights as a team player.

Skills

Food prep

Line setup

Teamwork

Reliability

Growth mindset

Tools

ServSafe Certification

Job description

The Fountain on Locust is seeking an Experience Line Cook to join our back-of-house team. You will help prepare dishes, set up stations, and contribute to a smooth, timely service in a renowned St. Louis restaurant.

We offer growth opportunities, paid ServSafe training, and a competitive starting wage of $20–$22 per hour, with annual reviews. PTO accrues from day one, and cross-training can lead to pay increases and bonuses.