Growth-Driven Line Cook | Flexible Schedule & Training

Landrys Seafood Restaurants; St. Louis (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Training Programs

Employee Discounts

Flexible Scheduling

Benefits Plans

Paid Time Off

Advancement

Volunteer Opportunities

Positive Workplace

Job summary

Landry’s Seafood Restaurants in St. Louis is seeking a Line Cook to join our winning team. You’ll contribute to delivering a memorable guest experience from the moment they walk in, with a focus on quality, speed, and teamwork.

We offer structured development programs, flexible scheduling, and a supportive, inclusive workplace. If you’re passionate about great food and great times, apply today and grow with Landry’s.

Qualifications

• Be FAIR values: friendly, accommodating, inclusive and respectful.
• Team player with a guest-first attitude.
• 1+ year line cook experience.
• Passion for great food and fun.
• Able to work in a fast-paced environment.

Skills

Team Player

Guest-First Attitude

Food Passion

Fast-Paced Environment

Line Cook Experience

Job description

Landry’s Seafood Restaurants in St. Louis is seeking a Line Cook to join our winning team. You’ll contribute to delivering a memorable guest experience from the moment they walk in, with a focus on quality, speed, and teamwork.

We offer structured development programs, flexible scheduling, and a supportive, inclusive workplace. If you’re passionate about great food and great times, apply today and grow with Landry’s.