Expeditor: Kitchen Flow & Plating Expert – Free Food

Bigwhiskeys; Springfield (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Job summary

A popular dining establishment in Springfield is seeking an Expo (Expeditor) who will manage the food flow from the kitchen to the dining room. This role requires attention to detail, strong communication skills, and the ability to multitask in a fast-paced environment. The ideal candidate will ensure all dishes are prepared and presented accurately while coordinating with kitchen staff and front-of-house teams. Join a vibrant team that values quality and precision in service.

Qualifications

• Strong communication skills and ability to coordinate with kitchen and front-of-house.
• Attention to detail for accurate order presentation and timing.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Manage the flow of food from the kitchen to the dining room.
• Organize and consolidate orders, verifying accuracy and presentation.
• Call for runners when orders are complete and coordinate timing.

Skills

Strong communication skills

Attention to detail

Multitasking ability

Job description

A popular dining establishment in Springfield is seeking an Expo (Expeditor) who will manage the food flow from the kitchen to the dining room. This role requires attention to detail, strong communication skills, and the ability to multitask in a fast-paced environment. The ideal candidate will ensure all dishes are prepared and presented accurately while coordinating with kitchen staff and front-of-house teams. Join a vibrant team that values quality and precision in service.