Expediter: Kitchen to Table Orchestrator

Hudson Grille; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

A dynamic restaurant in Atlanta is seeking a Kitchen Expo to ensure timely delivery of dishes from the kitchen to the dining area. This role requires excellent organizational and communication skills, the ability to work under pressure, and attention to detail. Responsibilities include managing order flow, checking dish presentation, and facilitating communication between kitchen and dining staff. Flexibility for various shifts is required.

Qualifications

• Experience in a kitchen or food service role, understanding ticketing systems.
• Excellent organizational and communication skills.
• Ability to work in a fast-paced environment under pressure.

Responsibilities

• Manage the order flow from the kitchen for timely delivery.
• Check the presentation and quality of each dish before service.
• Act as a communication hub between kitchen and dining staff.

Skills

Organizational skills

Communication skills

Ability to work under pressure

Attention to detail

Team-oriented approach

Job description

A dynamic restaurant in Atlanta is seeking a Kitchen Expo to ensure timely delivery of dishes from the kitchen to the dining area. This role requires excellent organizational and communication skills, the ability to work under pressure, and attention to detail. Responsibilities include managing order flow, checking dish presentation, and facilitating communication between kitchen and dining staff. Flexibility for various shifts is required.