Expeditor/Foodrunner

Grove; Florida; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tips

Flexible schedule

Leadership opportunities to gain real‑

Competitive pay

Job summary

GROVE in New York seeks friendly, enthusiastic staff familiar with expo or kitchen procedures to serve guests. Evening and weekend availability is required, along with the ability to lift 10–55 lbs. Rate of pay is based on experience, with tips and flexible hours emphasized.

Applicants should be 18+, ready to work a flexible schedule, and capable of multitasking in a busy environment while maintaining a cheerful, customer-focused attitude.

Qualifications

• Previous expo/guest-service experience or familiarity with kitchen procedures.
• Availability for evening and weekend shifts.
• Must be at least 18 years old.
• Willingness to work a flexible schedule.
• Ability to lift 10–55 lbs when needed.
• Reliability and punctuality are essential.

Responsibilities

• Provide friendly, enthusiastic guest service and maintain eye contact.
• Support team and uphold restaurant values and vision.
• Maintain consistent and reliable service during shifts.
• Contribute to a positive dining experience through teamwork and smiles.

Skills

Customer service

Communication

Teamwork

Multitasking

English proficiency

Spanish helpful

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in an expo role or be familiar with kitchen procedures. You should also be available to work evening and weekend shifts.

We also offer many other great benefits such as:

• Tips
• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English, Spanish is helpful
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have reliable transportation
• Rate of pay based on experience

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.