Busser / Service Assistant

Workstream; Town of Florida (NY); On-site; USD 19,000 - 34,000; Full time

Benefits offered by this job

Tips

Flexible schedule

Leadership opportunities to gain real

Job summary

GROVE in New York is seeking a friendly, enthusiastic team member to help deliver excellent guest experiences. You will be on your feet for long periods, handle evening and weekend shifts, and follow daily restaurant policies. Prior restaurant experience is helpful but not required.

We offer tips, a flexible schedule, leadership opportunities to gain real world management experience, and competitive pay. Must be at least 18, able to lift 10–55 lbs, and have reliable transportation.

Qualifications

• Must be able to stand for long periods during shifts.
• Willingness to work in a fast-paced restaurant environment.
• Fluency in English; Spanish is helpful.

Responsibilities

• Maintain a cheerful, guest-focused attitude during service.
• Assist team to deliver accurate orders and timely service.
• Collaborate with colleagues to ensure smooth dining room operations.

Skills

Customer service

Multitasking

Stand for long periods

Communication in English

Teamwork

Evening/weekend shifts

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should understand daily restaurant policies and procedures. You should be able to be on your feet for long periods of time. You should also be available to work evening and weekend shifts.

We also offer many other great benefits such as:

• Tips
• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English, Spanish is helpful
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.